This program certificate prepares students to supervise and manage the operations and personnel of business offices and management-level divisions. The program emphasizes courses in employee supervision, business management, budgeting; fundamental accounting concepts, leadership, and team building along with specialty courses in microcomputer applications.
- Analyze business situations and evaluate possible solutions in the context of the business setting.
- Apply an understanding of the management process inclusive of planning, organizing, leading, and controlling resources within organizations.
- Communicate effectively with customers, suppliers, employees, and other stakeholders, using standard business terminology.
- Practice within the legal, ethical, and economic standards of the business environment.
- Utilize computer applications for appropriate managerial analysis, presentations and reports.
- Work effectively in a team and group setting.
- Apply analytical thinking and problem solving strategies to make managerial decisions.
- Communicate effectively with employees and diverse business teams.
- Use computer applications for accounting procedures, managerial analysis, and presentations.
Degree Map
Year 1
Fall Term
Course Code
Title
Credits
Sub-Total Credits
8
Winter Term
Course Code
Title
Credits
Sub-Total Credits
14
Spring Term
Course Code
Title
Credits
Sub-Total Credits
12
Year 2
Fall Term
Course Code
Title
Credits
Sub-Total Credits
9
Total Credits
43